Friday, July 11, 2008
Fresh mint abounds this time of year, so I thought this would be a great time to post my favorite mojito recipe. Peppermint is the "classic" mint for this cocktail, but if you have other types of mint (spearmint, orange mint, applemint, etc), feel free to experiment. It's also delicious with other herbs - try lemon verbena or lemon balm, for example.
Sugar (superfine, if you have it)
Fresh Lime Juice
In the bottom of a tallish glass, muddle together (smush) 5-6 fresh
mint leaves, 2 tsp. sugar, and the freshly squeezed juice of one
small lime. Fill the glass with ice, and add 2 oz. (or to taste) rum.
Top the glass with soda, stir well, and serve with a slice of lime
and some fresh mint for garnish.
You these are delicious "virgin" too - just leave out the rum.