These olive oil cakes with lemon and thyme look DELICIOUS, don't you think? I love the Pioneer Woman food blog.
Also, I NEED to make this, so I can whip up amazing Thai-style stirfries at the drop of a hat. Mmmmm.
And last but not least, this afternoon I plan to make fresh pasta. Lots of fresh pasta. I'm thinking: black pepper pasta, pesto cannelloni with my own frozen pesto sauce and home-canned tomato sauce, and butternut and sage ravioli (sage from my garden and butternut from our local CSA).
So I guess these cold, sunny winter days inspire me to cook. What are you guys cooking up, in this cold and dreary winter?