And *today's* post is inspired by my friend Jill, who asked about rhubarb recipes! I LOVE rhubarb. Alas..I am surrounded by rhubarb-haters. *sigh* So mostly I see good rhubarb recipes, sigh, and put them away. But now at least I can blog them and hope you all make the rhubarb-ey goodness....
Buttermilk Panna Cotta with Carmelized Rhubarb topping pretty much combines my love of fermented foods, food in jars, AND rhubarb. It's PERFECT!!
rhubarb liqueur is! I AM making this. Rhubarb-haters be damned.
gingery rhubarb chutney, too. Because, as she says, it is pretty much heaven, when placed on top of good dark bread with a sharp cheddar cheese. ('scuse me while I wipe drool of the keyboard..)