Ooooooooooooonnnnnnnnnne more rhubarb recipe post. Becuase I simply can't resist. (And because, shamelessly, I use this blog and my personal one as a sort of personal online recipe book - an easy way for me to refer back to recipes I may want to use again, or try when I have more time, etc.).
Rhubarb Ginger Syrup with Tequila. *swoon* (I have not tried this yet, but really want to make a rhubarb lime simple syrup, as I think a rhubarb margarita would be really, really good.)
Crosswinds Farm Rhubarb Jam.
And, last but not least, alternative uses for rhurbarb: hair dye, for papermaking, or insecticide! I also believe rhubarb leaves work as a mordant for natural dyes. I will have to consult my dyeing books to be sure. Anyone tried this?