Recipe courtesy of Kristine Farley of herbalmomma.com
Here's what we have been doing for at least a decade. We love to have it on
Sundays in the fall and winter. That way we all get our immune boost for the
A-1 tablespoon each; Pau D'arco, Echinacea root, Cinnamon stick, Cloves (whole), Dried Ginger
Add to a quart of water and bring to a boil. Simmer for 20 minutes
B-Add to above; 1 tablespoon each; Hibiscus flowers, Orange or Lemon peel,
Juniper berries, Rosehips.
Let steep for 20 minutes.
C-Strain & add apple cider or frozen apple juice concentrate with water. (1 gallon total)
D-Add 1/2 cup honey & lemon juice.Serve warm. Yum!!!
Kristine ~ Herbalist & Mother of Many
Handcrafted Soaps & Herbal Products