All right. We are almost done planting for the spring. (yes, I know its summer now. But, that's how we roll).

Here goes:
6 cauliflower
22 peppers (what the heck was I thinking?)
3 basil
5 cabbage
2 broccoli
3 parsley
6 celery
8 sorrel (red)
6 lbs taters
I cucumber
I zucchini
1 yellow squash
3 watermelon
8 lemon verbena
16 white sage
11 Rosemary
3 Thai basil
16 tomatoes
1 tarragon
1 oregano
1 thyme
Onions
Shallots
4 tomatillos
60 strawberry plants
62 red rasp starts
14 lemongrass
Green beans
1 butternut squash
1 sage
2 fennel
1 dill
2 catnip
2 blackberry bushes

5 blueberry bushes and a few mint plants yet to tuck in the ground, and I really should get more basil.