Monday, July 19, 2010
Just some pictures from our Freezer Jams class on Saturday. It was a really fun class, I'd do it again next year! (or in the winter, if there is enough interest...). We made Ginger-grape jelly, Blueberry jam (with option of adding sage or lemon balm), and minted white peach black raspberry jam...using all local fruit and herbs :)
Saturday, July 31 we're going to have a a WONDERFUL class on making Artisan Bread in 5 Minutes. it is not to be missed! Sign up now if you are interested!