Monday, October 06, 2008
We are being blessed with a GORGEOUS fall. I guess we deserve it, after such a wet/hot/miserable spring and summer.
The harvest is in full swing here. The still is running every day, weather permitting. I've distilled the season's tender herbs - lemon verbena, eucalyptus, lemongrass - the more tropical herbs that grow here as annuals. Now I'll concentrate on the hardier herbs - peppermint, comfrey, mountain mint, etc. We had a crop failure of several herbs - lemon balm and chocolate mint. Which is bizarre, as normally they grow REALLY well here. go figure.
I'm also drying herbs, and making smudge sticks. The picture above shows sweetgrass, mountain mint, and white sage, just cut. I bundle some of each together and tie it with a rubber band, as shown below:
These are hung in our drying shed, until they're dry, but not TOO crispy/crunchy.
Then we remove the rubber band, tie the smudge together with natural-fiber (cotton or hemp) string, and they are done!
Here's another online tutorial about making smudge.