All right. We are almost done planting for the spring. (yes, I know its summer now. But, that's how we roll).

Here goes:
6 cauliflower
22 peppers (what the heck was I thinking?)
3 basil
5 cabbage
2 broccoli
3 parsley
6 celery
8 sorrel (red)
6 lbs taters
I cucumber
I zucchini
1 yellow squash
3 watermelon
8 lemon verbena
16 white sage
11 Rosemary
3 Thai basil
16 tomatoes
1 tarragon
1 oregano
1 thyme
Onions
Shallots
4 tomatillos
60 strawberry plants
62 red rasp starts
14 lemongrass
Green beans
1 butternut squash
1 sage
2 fennel
1 dill
2 catnip
2 blackberry bushes

5 blueberry bushes and a few mint plants yet to tuck in the ground, and I really should get more basil.

After another HUGE morning downpour, we once again deemed it too wet to do much outdoors. That's ok... We had a busy day helping customers in the shop, filling a couple of wholesale orders, and trying to fill the shelves.

Veggies are enjoying the rain though.

I've never grown any brassicas, but these (heavily discounted clearance) veggie plants tempted me to try :)

And I'm I'n love with this beautiful plant! I don't know much about it. I believe it's called red sorrel, or blood sorrel? I'm
Not even sure if it's a perennial, or if I eat it like regular sorrel. But it's just so pretty I had to get it.