Trying out a new app that allows me to blog with my phone. (it's a little weird to even say that, right? What has technology become!). If this works. I'll be much better able to keep the blog updated and fresh!!
Shown here, btw, are some of our first springtime harvests - fresh strawberries and garlic scapes, picked fresh last Saturday. (I picked gooseberries as well, but neglected to get them in the photo).
Yay for technology! :D
ReplyDeleteSo, tell me, what am I supposed to do with scapes? We got a bunch from the CSA, but I'm looking at them and thinking "tiny onion?" :)
hah! Well you're not too far off, Becky! I kind of use them like I'd use a green onion, but they are a little tougher so I usually like them in something that's going to be cooked. Excellent lightly cooked then scrambled with eggs, or in a stirfry, or quiche...good on pizza, you can make yummy pesto out of them, etc. I lightly cooked some with the collards and spinach, and added indian seasonings. NOM!
ReplyDeleteI love that photo!
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